Friday, October 3, 2008
It has been a while since my last post. Fall is finally here with relief in temperatures for us all. We are transitioning to fall crops and getting ready for the winter greens (cabbage, collards, lettuce etc.). We are planting some of the overwintering covercrops of Rye and Vetch and about to till in the last of the summer covers. Peppers and eggplant are still producing and our fall brocolli is right around the corner with some late season dill, fennel and basil that will be making their way to our local resturaunts and shops. The barn foundation is to be poured soon will will make the farm experience much more efficient! Here are some images from recent changes around the farm with more to come soon.